DA Releases Guidance Aiming to Cut Salt in Food Supply
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DA Releases Guidance Aiming to Cut Salt in Food Supply

The U.S. Food and Drug Administration (FDA) is asking food manufacturers and restaurants to cut the salt in their products over the next 2.5 years, hoping to reduce Americans’ overall sodium intake by 12%. The goal of this new recommendation is to reduce the rates of heart disease across the country. Heart disease is the…